Before lockdown 2.0 stole our freedom like a thief in the night, I had the pleasure of being invited to review Pastaio in Soho. Pastaio, (meaning someone who hand makes pasta), is the brainchild of Stevie Parle, a British chef, restauranteur and food writer whose other projects include Palatino and Craft. There are two Pastaio […]
Tag: Carnaby
Okay so I don’t know if this is just me (let me know in the comments below), but as it starts getting colder and getting darker earlier, I start really craving warming spicy foods with more complexity than the burgers and pizza I’ve been consuming my bodyweight of over the summer. So when I was […]
